Fruit & Vegetable Coatings


Several Michem® Emulsion products are used to extend the shelf life of fresh fruits and vegetables. Used “neat” or as an additive, these products can delay ripening, delay color changes, reduce water loss, and improve appearance. All are water-based and FDA-compliant.

Properties That Affect Fruit & Vegetable Coatings

Michem® Emulsion 62125 AM: Anionic carnauba wax emulsion

Fruit & Vegetable Coatings
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